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At the Hotel Crystal in Torre Pedrera, the day begins with a rich and varied breakfast, designed to satisfy all tastes.
Every morning, guests can choose between fragrant brioches, biscuits, cereals and fresh bread to accompany
with jams, honey, chocolate and much more, espresso coffee, cappuccino, milk, fruit juices etc... For those who prefer a more substantial breakfast,
local cold cuts and cheeses are available, as well as a selection of fresh seasonal fruit.
Everything is served in a welcoming environment,
perfect for starting the day with energy and good humor.
...the hotel's cuisine offers the authentic flavors of the Romagna tradition, with dishes prepared with fresh and genuine ingredients.
Among the protagonists of the table, you can't miss piadina, served with typical cured meats, cheeses and seasonal vegetables.
Sea lovers can enjoy blue fish, fried or roasted according to local recipes to enhance its flavor. There is no shortage of pasta such as,
lasagne, tagliatelle, strozzapreti, and spaghetti with fossa cheese sauces or fish sauces, which will make every meal a taste experience.
...is a moment of relaxation, where guests can be pampered by dishes that tell the story and gastronomic culture of Romagna.
The evening menus offer a variety of meat-based specialties, accompanied by tasty side dishes and typical products of the region.
Everything is served in a familiar and welcoming atmosphere, where the quality of the ingredients and the passion for cooking come together to give
an authentic and memorable culinary experience.
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